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Our pizzas

CASÈ was born from the fusion of contemporary pizza-making traditions and the finest ingredients from the Caserta region. It is a constant quest for carefully selected ingredients, artisanal craftsmanship, and authentic flavors.

Slowfood

Many of the products we use are included in the list of Slow Food Presidia.
Slow Food Presidia are projects that protect small-scale, high-quality producers worth preserving, who use traditional methods.

All our pizzas are finished with extra virgin olive oil from Azienda Sangiovanni, a small farm in the province of Caserta (Caiazzo).